So, for this dessert, I used canned pumpkin, butter, eggs, vanilla, flour, sugar, cream cheese and powdered sugar. The cake is made with all but the last two ingredients (they are for the inside of the cake). Once the cake is baked, it has to cool down a while, the wrap it in a non cotton towel and place in refrigerator for a while. When the cake is cool, unwrap the towel and with the frosting mix, spread it all over the cake.
Once all the frosting is used, roll up the cake and place back in the refrigerator until it is time to devour with family and friends.
Now, this recipe is not completely as it should be made, so here is the recipe for you to make: Pumpkin Cake Roll.